World Famous Kekas
& Tijuana-Style Tacos
Charcoal-grilled carne asada, adobada carved straight off the trompo, and corn tortillas made by hand on the comal. This is the taco truck that went famous.
What's a Keka?
Part taco, part quesadilla, all Chula. We press a corn tortilla by hand, griddle it on the comal, fold it around melted cheese and the meat of your choice, then load it with onion, cilantro, salsa, and avocado. Asada or al pastor is where most people start.
"The Keka is not a taco. It is a declaration of war against hunger, against mediocrity."
Verified customer reviewDone the Tijuana way
No shortcuts. Real charcoal, a real trompo, tortillas pressed to order.
Adobada al Trompo
Marinated pork stacked on the spit and shaved to order, caramelized on the edges the way it should be.
Charcoal Carne Asada
Grilled over real charcoal for that smoke you can taste, chopped fresh and never sitting around.
Handmade Tortillas
Pressed by hand and griddled fresh on the comal for every plate. It is the whole difference.
Loved across the South Bay
Hundreds of reviews and 460+ photos on Yelp, and counting.
"Super rico, los mejores en San Diego. 10 de 10."
Verified customer review"The Keka is not a taco. It is a declaration of war against hunger, against mediocrity."
Verified customer review276+ reviews
461 photos
Two spots, same fire
Open every day, 11am to midnight.
Chula Vista
689 H Street, Chula Vista, CA 91910
Drive-thru · Call for hours
Questions
What is a Keka?
A Keka is our world famous handmade corn tortilla folded around melted cheese and the meat of your choice, then topped with onion, cilantro, salsa, and avocado. Part taco, part quesadilla, made fresh on the comal.
What are your hours?
We are open every day from 11:00 AM to 12:00 AM (midnight).
Where are you located?
Our flagship is at 1719 Palm Ave, San Diego, CA 92154, near the entrance to Imperial Beach. We also have a drive-thru at 689 H Street in Chula Vista.
What meats do you serve?
Charcoal-grilled carne asada, al pastor and adobada off the trompo, chicken, labio, and tripa. Asada and al pastor are the house favorites.
Do you make your own tortillas?
Yes. Our corn tortillas are pressed by hand and griddled fresh on the comal for every order.